Hier geht's zur deutschen Version dieses PostsRummaging through our basement refrigerator (inherited from my late in-laws and mostly used for retarding my doughs), I rediscovered a bag with whole grain pita dough.After bulk fermentation I had pre-shaped the dough (made with instant yeast) into balls, placed those, individually wrapped, in a ZipLock bag, and then … Continue reading FROZEN YEAST DOUGH – WILL IT SURVIVE? →