Hier geht's zur deutschen Version dieses PostsPlötzblog is one of Germany's best bread baking blogs. When Lutz Geißler (author of "Das Brotbackbuch") invited us to his blog event blog-experiment: "Wir bauen uns ein Brot" (Let's build a bread), I was intrigued.Of course I wanted to attend the very first "Bread Olympics"Each participant has to bake a … Continue reading LET’S BUILD A BREAD – PAIN AU LEVAIN DE SEIGLE
Category: Ken Forkish
EINKORN HAZELNUT LEVAIN À LA FORKISH – PINCHED, NOT KNEADED!
Einkorn Hazelnut Levain à la ForkishHier geht's zur deutschen Version dieses PostsA while ago I needed to add another book from my Amazon wish list to qualify for free shipping. More or less randomly, I picked Ken Forkish's: "Flour, Water, Salt, Yeast" - the price was right!When I started leafing through the book, I was … Continue reading EINKORN HAZELNUT LEVAIN À LA FORKISH – PINCHED, NOT KNEADED!