Hier geht's zur deutschen Version dieses PostsWhen I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated.How interesting! But, where on earth, could you come by those mashed grains, unless you worked at a brewery? We have two micro-breweries in Bar Harbor, so I left a message, asking … Continue reading BREWER’S BREAD WITH SPENT GRAINS
Einkorn Hazelnut Levain à la ForkishHier geht's zur deutschen Version dieses PostsA while ago I needed to add another book from my Amazon wish list to qualify for free shipping. More or less randomly, I picked Ken Forkish's: "Flour, Water, Salt, Yeast" - the price was right!When I started leafing through the book, I was … Continue reading EINKORN HAZELNUT LEVAIN À LA FORKISH – PINCHED, NOT KNEADED!