SOLAR ECLIPSE BREAD – A CRUSTY SESAME LOAF FOR A RARE EVENT

Hier geht's zur deutschen Version dieses Posts This month Mini Oven challenged fellow Fresh Loafers to create a special bread to commemorate the upcoming total eclipse of the sun. Spurred by astronomic ambitions I began to ponder how to go about this. Just a new bread? Where was the connection to the total eclipse? A … Continue reading SOLAR ECLIPSE BREAD – A CRUSTY SESAME LOAF FOR A RARE EVENT

PAIN AU LEVAIN WITH FARRO

Farro, or Emmer, an ancient kind of wheat, is popular in some parts of Italy, and, ever since I purchased Maria Speck's wonderful book "Ancient Grains in Modern Meals", also in our family.Creamy farro with honey roasted grapes became our new breakfast favorite that even my picky, normally no-breakfast-type son wolfed eagerly down:http://daleydish.com/blog/2011/03/creamy-farro-with-honey-roasted-grapes.htmlWith this delicious … Continue reading PAIN AU LEVAIN WITH FARRO