Category: Mini Breads

A HINT OF PROVENCE – LAVENDER BREAD

Hier geht's zur deutschen Version dieses PostsIn front of the store where I sell my breads I saw a bed of lavender in full bloom. The smell was wonderful, recalling memories of glorious summer holidays as a student in the Aix-en-Provence.It also reminded me of a bread recipe with lavender that I always wanted to … Continue reading A HINT OF PROVENCE – LAVENDER BREAD →

TYROLEAN PUMPKIN SEED MINI BREADS

Hier geht's zur deutschen Version dieses Posts (folgt noch)One of my most beloved bread baking books is written by Richard Ploner, a master baker from South Tyrol ("Brot aus Südtirol"). Unfortunately neither this nor any of the other good German bread baking books have been translated into English, yet.American artisan bakers who want to bake … Continue reading TYROLEAN PUMPKIN SEED MINI BREADS →