Crusty Kamut Rolls – For the Love of Ancient Grains

A while ago, A&B Naturals, the local store that sells my breads on weekends, let me know that the "lunch crowd" were hungry for some nice rolls to go with their smoothies. Since I like trying out new things and find it rather boring to always bake the same breads, I jumped at the chance … Continue reading Crusty Kamut Rolls – For the Love of Ancient Grains

EINKORN WALNUT YOGURT BREAD – ANCIENT GRAINS FOREVER!

Hier geht's zur deutschen Version dieses Posts Lutz (Plötzblog) announced the first Plötziade, and everybody came - to "build a bread" with 4 ingredients.This challenge was so much fun that participation in the second Plötziade was an absolute must. In support of an initiative to preserve ancient or heirloom grains, Lutz called his blog event: … Continue reading EINKORN WALNUT YOGURT BREAD – ANCIENT GRAINS FOREVER!

CECILIENHOF VOLLKORNBROT – WHEN TASTE MEETS TRADITION

One of the best breads I ever made Hier geht's zur deutschen Version dieses Posts During our recent trip to Germany we spent a few days in Potsdam, to visit Frederick the Great's Sanssouci. We stayed at Schlosshotel Cecilienhof, a wonderful hotel right inside another historic site, Cecilienhof Palace.Cecilienhof Palace in Potsdam, a UNESCO world heritage … Continue reading CECILIENHOF VOLLKORNBROT – WHEN TASTE MEETS TRADITION