Hier geht's zur deutschen Version dieses PostsIf you undertake the (highly rewarding!) task to make croissants, you might wonder what to do with all that delicious, buttery dough - if you have just two people to feed (like me). It's not worth the effort to make smaller amounts, but croissants are best enjoyed the same … Continue reading STICKY BUNS WITH CROISSANT DOUGH – FINGER-LICKING GOOD!
Hier geht's zur deutschen Version dieses Posts (folgt noch)Fellow baker Hanaâ instigated me to buy yet another baking book - as if my bookshelves were not already buckling down under the weight of my cooking library. She invited me to join her ABC baking challenge, every month trying out a new recipe, currently from Abby … Continue reading (UN)GLAZED CINNAMON ROLLS