POLISH POTATO BREAD – A FAVORITE LOAF FOR WORLD BREAD DAY 2017

Hier geht's zur deutschen Version dieses PostsBefore my friend "The Rye Baker" Stanley Ginsberg went on his mission promoting European rye breads to American bakers, he had published another remarkable baking book: "Inside the Jewish Bakery - Recipes and Memories from the Golden Age of Jewish Baking".I was among his test bakers. One of my … Continue reading POLISH POTATO BREAD – A FAVORITE LOAF FOR WORLD BREAD DAY 2017