200 g semisweet chocolate, chopped200 g hazelnuts, toasted6 eggs, separated150 g light brown sugar200 g butter, softened2 tbsp. rum75 g all-purpose flour25 g whole wheat pastry flour½ tsp. cardamom, groundPreheat oven to 340 F. Line a sandwich loaf pan with parchment paper or grease well.In a food processor, grind 150 g/5.3 oz of the hazelnuts … Continue reading HAZELNUT CHOCOLATE CAKE →