The looming deadline of a blog event, hosted by my blogging buddy Anna Antonia, gave me the much needed kick in the energy to overcome my dog days' laziness and write a new post. What to do with stale bread? For me a no-brainer: baguette or brioche leftovers usually end up as bread pudding. But … Continue reading NICE-TWICE SUNFLOWER SEED BREAD
Month: August 2018
SOURDOUGH 101 – HOW TO TAME WILD YEASTS & KEEP THEM HAPPY
When I moved to Maine 17 years ago, my stomach eagerly adapted to lobster rolls, crab cakes and blueberry pie. But it developed an instantaneous dislike for American bread. The squishy, soft Wonder Bread from the supermarket made me really wonder what was in there - besides additives, enhancers and preservatives. And the so-called "Artisan … Continue reading SOURDOUGH 101 – HOW TO TAME WILD YEASTS & KEEP THEM HAPPY

