MASH50 g rye meal100 g water, at 122 F/50 C SOAKER77 g all-purpose flour100 g rye flour2 g salt108 g water FINAL DOUGH284 g all-purpose flour5 g sugar1 g/1 tsp. blue fenugreek (Brotklee, Schabziger Klee), ground *2 g/1 sp. caraway, ground3 g/1 tsp. anise seeds, ground8 g salt6 g instant yeast170 g water* substitute: 1 … Continue reading VINSCHGER PAARLEN →