LIMONCELLO CHEESECAKE

CRUST:227 g/8 oz Gingersnap cookies (or other cookies) 13 g/1 tbsp. sugar100 g/7 tbsp. unsalted butter, meltedFILLING:680 g/24 oz cream cheese, at room temperature (3 packages)173 g/3/4 cup sour cream, at room temperature 15 g/2 tbsp. all-purpose flour 1 pinch salt150 g/3/4 cup sugar 1 tbsp. vanilla extract 2 tbsp. lemon zest, grated (2 lemons) … Continue reading LIMONCELLO CHEESECAKE