Hier geht's zur deutschen Version dieses Posts Time flies, and, before I could even turn the February leaf of my (heavily scribbled on) kitchen calender, we have March and a new Avid Baker's Challenge.Hanaâ, whose choices we ABC bakers follow meekly, picked the No-Knead Chocolate Cherry Pecan Bread from King Arthur's website (our 2013 recipe … Continue reading CHOCOLATE CHERRY HAZELNUT BREAD →