Category: Cook’s Illustrated

GLUTEN FREE DINNER ROLLS – WITH OAT, BUCKWHEAT, TEFF, OR HAZELNUTS

Hier geht's zur deutschen Version dieses Posts I'm a curious person and love trying out new things. When "Cook's Illustrated", one of my favorite food magazines, published a gluten free cookbook, I bought it, out of curiosity, even though I have no problems with gluten. I was especially interested in how the culinary geeks from … Continue reading GLUTEN FREE DINNER ROLLS – WITH OAT, BUCKWHEAT, TEFF, OR HAZELNUTS →

SPROUTED GRAIN BREAD

Hier geht's zur deutschen Version dieses Posts A while ago I saw a bread recipe that intrigued me. Not only had it a lot of grains, but, also, three different kinds of sprouts: wheat, lentils and quinoa.To make a sprouted grain bread you have to plan ahead, because it takes about 2-3 days until the … Continue reading SPROUTED GRAIN BREAD →

SOUR CHERRY PIE – BIRTHDAY CAKE FOR MY LOVE

Hier geht's zur deutschen Version dieses Posts When I asked the best of all husbands what kind of cake he would like for his birthday I was pretty sure that he would wish Sachertorte, as usual (he always orders Wiener Schnitzel when we are in Germany, too.) But with an impish grin he retorted: "SOUR … Continue reading SOUR CHERRY PIE – BIRTHDAY CAKE FOR MY LOVE →