German Many Seed Bread – Deutsches Mehrkornbrot

Peter Reinhart's "German Many Seed Bread" with its abundance of pumpkin-, sunflower-, flax- and sesame seeds is the right loaf for "granolas", but will also satisfy people whose daily footwear doesn't start with a "B" and ends with "ck". The original version of this recipe from "Whole Grain Breads" is too sweet for my taste … Continue reading German Many Seed Bread – Deutsches Mehrkornbrot