Hier geht's zur deutschen Version dieses Posts Every German butcher offers Fleischsalat (meat salad) for the same reason that supermarkets in Maine offer lobster bisque - to use their leftovers. Fleischsalat is made with ham or bologna, pickled gherkins (I don't like the very salty kind) and mayonnaise. In Germany Fleischsalat is such a common … Continue reading FLEISCHSALAT – A COLD CUT FOR FEINBROT →