Gluten-Free Baking – Gluteinfreies Backen

I had a visit by a rep from my wholesaler, Downeast Food Distributors, who left a sample of a new gluten free bake mix to test some bread and pastry recipes. It consists of a mixture of rice flour, potato starch, sugar, salt and 5 different gums plus methylcellulose. This chemical array is necessary to … Continue reading Gluten-Free Baking – Gluteinfreies Backen