Hier geht's zur deutschen Version dieses Posts        I wanted to make a seasonal, early spring cake - with fruit. Apples were the obvious choice. You can use them the same day you buy them, unlike pears, you don't have to wait days for them to ripen, or even longer to turn dark, like bananas.  They … Continue reading SCHWÄBISCHER APFELKUCHEN – SWABIAN APPLE CAKE →