Category: Levain

LET’S BUILD A BREAD – PAIN AU LEVAIN DE SEIGLE

Hier geht's zur deutschen Version dieses PostsPlötzblog is one of Germany's best bread baking blogs. When Lutz Geißler (author of "Das Brotbackbuch") invited us to his blog event blog-experiment: "Wir bauen uns ein Brot" (Let's build a bread), I was intrigued.Of course I wanted to attend the very first "Bread Olympics"Each participant has to bake a … Continue reading LET’S BUILD A BREAD – PAIN AU LEVAIN DE SEIGLE →

ROSE HIP LEVAIN – MADE FROM JAM!

Hier geht's zur deutschen Version dieses Posts (folgt noch)When I made my wonderful rose hip jam a month ago, temperatures were in the eighties, t-shirt weather for weeks, and we even used the air condition in our bedroom - in Maine!The glasses were sitting on the kitchen counter, waiting to be properly tagged before going … Continue reading ROSE HIP LEVAIN – MADE FROM JAM! →