Category: Sourdough

A HINT OF PROVENCE – LAVENDER BREAD

Hier geht's zur deutschen Version dieses PostsIn front of the store where I sell my breads I saw a bed of lavender in full bloom. The smell was wonderful, recalling memories of glorious summer holidays as a student in the Aix-en-Provence.It also reminded me of a bread recipe with lavender that I always wanted to … Continue reading A HINT OF PROVENCE – LAVENDER BREAD →

Little Kitchen of Horrors or Tentacles Takeover – Die kleine Horrorkueche oder Der Angriff der Tentakeln

On Tuesday a horror scenario unfolded in my Bar Harbor kitchen. Preparing my breads for Wednesday's sale I made the fatal decision to give my doughs the stretch-and-fold treatment instead of just leaving them to the mixer. I had no idea what dark forces I unleashed!Mixing together the elegantly pale Pain de Campagne and it's … Continue reading Little Kitchen of Horrors or Tentacles Takeover – Die kleine Horrorkueche oder Der Angriff der Tentakeln →