APFELKUCHEN WITH ALMONDS AND APFELKORN CREAM

DOUGH125 g all-purpose flour50 g whole wheat pastry flour (or more all-purpose flour)1 tsp. baking powder75 g butter1 egg30 g sugar1 tsp. vanilla extract1 pinch salt25 g almond meal FILLING750 g apples, mixed, (I used Granny Smith, Honeycrisp, Macoun)juice of 1 lemon150 g butter, softened75 g brown sugar1 tsp. vanilla extract1 egg1 tsp. lemon zest, … Continue reading APFELKUCHEN WITH ALMONDS AND APFELKORN CREAM

A bag full of apples, a dreary day and German Apfelkuchen – Eine Tüte voller Äpfel, ein trüber Tag und Apfelkuchen

Last week we bought a bag full of assorted apples from a farmer. Not only the bag was huge, the size of some of the apples (Macoun) was gigantic, too. What to do with all these beautiful apples? A dreary day makes you think of comfort food, and there's that old saying: "Life is uncertain … Continue reading A bag full of apples, a dreary day and German Apfelkuchen – Eine Tüte voller Äpfel, ein trüber Tag und Apfelkuchen