When I moved to Maine in 2001 - to get even with the guy who had sold me a houseful of furniture, but refused to give me a discount - I knew I would be in big trouble. And I was right! After two days my stomach started complaining, and my brain kept sending "gag" … Continue reading KARIN’S FEINBROT – GERMAN EVERYDAY BREAD (Updated)
Category: Breads
NICE-TWICE SUNFLOWER SEED BREAD
The looming deadline of a blog event, hosted by my blogging buddy Anna Antonia, gave me the much needed kick in the energy to overcome my dog days' laziness and write a new post. What to do with stale bread? For me a no-brainer: baguette or brioche leftovers usually end up as bread pudding. But … Continue reading NICE-TWICE SUNFLOWER SEED BREAD
WORTHY OF A KNIGHT – GÖTZENBURG BREAD
Hier geht's zur deutschen Version dieses PostsBefore I present you with the amazing bread collection you submitted for my Knight with the Iron Hand challenge, I owe you my own creation!These goals I had in mind when I thought about the formula. I wanted to create a bread with grains and seeds used in German … Continue reading WORTHY OF A KNIGHT – GÖTZENBURG BREAD
LOOK BEHIND THE KITCHEN DOOR – WELCOME TO KARIN’S BÄCKEREI
My bake stationHier geht's zur deutschen Version dieses PostsIn a recent blog event, Steph from Kleiner Kuriositätenladen asked what our kitchen looks like behind the scenes, which cook books we use, and where we do our blogging.Inquiring minds want to know - as my husband always says - so I will just open the door … Continue reading LOOK BEHIND THE KITCHEN DOOR – WELCOME TO KARIN’S BÄCKEREI
COUNTRY BREAD WITH CHIA SEEDS – SOME LIKE IT MILD
Hier geht's zur deutschen Version dieses PostsIn 2012 I had made a New Year's resolution - to give all my baking books a fair chance.I wanted to bake one bread from every one of them, not only from my couple of favorite books. "Equal Opportunity Baking" was born!With Malt Rye Rolls and Saatenbrot I was … Continue reading COUNTRY BREAD WITH CHIA SEEDS – SOME LIKE IT MILD




