Hier geht's zur deutschen Version dieses Posts A light, fruity dessert seems rather enticing, when temperatures reach almost 90 degrees.The blueberries, raspberries and blackberries in our garden are still green - (and the poor little strawberries get "slugged" before they are ripe), but the supermarket has now berries in good quality - not that watery … Continue reading CLASSIC FRUIT TART
Rhubarb Vanilla Cream Tart - a marriage of tart and sweet, with Bourbon vanillaI always liked rhubarb. It grew abundantly in our garden, and my sister, my two cousins, and I were admonished not to eat it raw - especially not the leaves - in the same way we were told not to bite into … Continue reading RHUBARB VANILLA CREAM TART
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Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
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Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
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Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
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Recipes and Anecdotes From My Bar Harbor Kitchen
