Three vanilla flavors Hier geht's zur deutschen Version dieses Posts In 1891 August Oetker, a young pharmacist from Bielefeld, Germany, came up with the formula for a new kind of baking powder. Whereas the original baking powder, invented 35 years earlier, could not be stored, and, worse, had an odd aftertaste, the new "Backin" had … Continue reading MY PANTRY – VANILLA FLAVORS
Category: Vanilla Beans
RHUBARB VANILLA CREAM TART
Rhubarb Vanilla Cream Tart - a marriage of tart and sweet, with Bourbon vanillaI always liked rhubarb. It grew abundantly in our garden, and my sister, my two cousins, and I were admonished not to eat it raw - especially not the leaves - in the same way we were told not to bite into … Continue reading RHUBARB VANILLA CREAM TART