Category: Quark

MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION

(Hier geht's zur deutschen Version dieses Posts) Preparing St. Colomba Cream, a favorite summer dessert, for the first time in Maine, I didn't quite know what to use instead of the Sahnequark (cream quark) the recipe calls for. Well, it has cream in it, I mused, and so does mascarpone. And that's what I took. … Continue reading MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION →

GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS

Hier geht's zur deutschen Version dieses Posts Americans and Germans have a lot in common. One is their love for cheese cake. Though both pastries taste great, Käsekuchen is distinctly different from its US cousin. Cheesecake crust is made with cookie crumbs, very practical, and a good recycling of even stale cookies. German Käsekuchen has a … Continue reading GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS →